In Coffee Week with Joel Barish, this video gives you an inside look on Cuvee’s coffee roasting process and how the coffee makes its way to Cuvee. You always see Joel sip hot brewed coffee, but Cuvee offers something unique but gaining popularity – nitrogenated cold brewed coffee! (captioned)

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Joel Barish

No Barriers is Joel’s ultimate exploration. Join Barish as he discovers stories about amazing Deaf people, eats unique cultured cuisine and undertakes the wildest adventures.

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