Joel Barish shares his foodie experiences in Osaka, a city famous for wide variety of delicacies. Watch Joel taste unique foods from the sea urchin roe to udon noodles soup made of dough kneaded with chef’s feet. Joel also takes a side trip to visit 1,200 white deer in Nara and a Deaf artisan who makes the popular tanuki statues in Koka-shi, Shiga. Be sure to eat before watching the video or you will be hungry! (captioned)

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Joel Barish

No Barriers is Joel’s ultimate exploration. Join Barish as he discovers stories about amazing Deaf people, eats unique cultured cuisine and undertakes the wildest adventures.