In the Mission district of bustling San Francisco lies a very special restaurant. This Italian pizzeria is owned by a Deaf couple, and they make amazing food. Melody and her husband Russ take Joel behind the scenes, where he learns to make a perfect pizza in 90 seconds. If you love food, don’t miss this video!
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Mozzeria

10 comments

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  • I am so glad that you went to Mozzeria in San Francico. A friend of mine Jim and I went there last September. Their pizza CHAMP ! The waitress is so friendly and so much effectively communication. It makes me feel more welcome into the Deaf World.

    I strongly recommend other people go to that place ! 😀

    – Dottie Griffith

  • Chef Theo Burke , impressive your unquie show about ” Deaf Owner ” who operational ethical pizzaria. There is not very many deaf chefs who work in varity kind of Culinary or Pastries world.

    Bon Appieit !

  • I first went to Mozzeria for an ASL Deaf Event at the recommendation of my professor and now I crave it. GREAT restaurant. Pleasant and personable owners…Russ is funny too. Unique menu makes you want to go back to try everything. Happy 1st Anniversary! It’s great to see that Joel is highlighting the Mozzeria.

  • Someday later hope this year i will stop by there and eat their best pizza…. i hope they have best pepperoni and Italian sauages and Mozzila cheese…..

Joel Barish

No Barriers is Joel’s ultimate exploration. Join Barish as he discovers stories about amazing Deaf people, eats unique cultured cuisine and undertakes the wildest adventures.

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