As Joel gets to know Slovakia and their culture more, he tastes sheep cheese, and learns how to make the cheese by hand as well!
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Slovakia Travel Information
Salaš Krajinka

1 comment

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  • Thanks for sharing! It is very interesting how they make their cheese/dairy products. It is sort of a lost art here in America. I don’t think Tillamook cheese rely on any hand made cheeses, but I may be wrong. One thing I wonder though, is how much does the smoked cheese wheel or cheese ball cost? Are they equivalent to what we would normally pay?

    Again, thanks for sharing.

Joel Barish

No Barriers is Joel’s ultimate exploration. Join Barish as he discovers stories about amazing Deaf people, eats unique cultured cuisine and undertakes the wildest adventures.

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