Still touring around in Tunisia, Joel visits a hotel where a Deaf pastry works at. We join them in the kitchen and get a taste of the Deaf chef in action. Joel grabs the chance to interview him… and luckily for Joel… he literally gets a taste of a sweet plate of chocolate and ice cream prepared by the chef himself!  (captioned)

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Joel Barish

No Barriers is Joel’s ultimate exploration. Join Barish as he discovers stories about amazing Deaf people, eats unique cultured cuisine and undertakes the wildest adventures.

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